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The pork cackling was decent with the crispy exterior and soft interior. We ordered pork cackling, deep fried white fish, chicken liver pate, and mussels. 'I came here for happy hour and was pleasantly surprised by the happy hour menu. They are not opened for lunch the rest of the days.\n\nAlso, be aware they charge $1 for hot water with lemon.', They only serve this on their brunch menu though, available Friday - Sunday. The waffles could be crispier as it has / it is almost cake-like in density but that does help it absorb the sweet syrup that comes with the dish. Large portion of crispy chicken, yet not dry or burnt like some other places. 'One of the best places in town for Chicken and Waffles. \n\n\nIt was expensive, but what is not in the area? For the area and the food we got, it was worth it.', The atmosphere was lively, as is expected for the area, but not too loud to have a decent conversation. Add the lightness of the Ahi tuna and you get the best dish of the night. The flavours of the tuna, turmeric, and garlic mixed together in the rice noodles to create an interesting dish. The red wine and chocolate sauce was icing on the proverbial cake.\n\n\nTogarashi Ahi Tuna - as good as the Beef al Forno was, this was the better dish. \n\nBeef al Forno - the beef was nice and tender, the mashed potatoes deliciously creamy, and the goat cheese balanced it all out nicely.
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If you eat pork and like bursts of flavour, do yourself a favour and order this. Tuc Craft Kitchen was a good spot for modern Canadian food with a solid selection of craft beers.\n\n\nPork Belly Crackling - My God this was good. 'I should say up front that this is a dinner review, and after this meal I shall / I will be coming back for brunch. The dessert was a lemon English pudding, which turned out to be a denser lemon cake in a jar with whipped cream and strawberries.", Both dishes were fantastic, with the richness of the deep fried meat and fish balanced out by noodles and greens. Next up came Togarashi Ahi Tuna and Ayano's chicken Karaage. (I actually had to take some of my main home because it was so much). The reduction went with it so nicely, and you get a surprising portion. The crackling was charred on the outside and so fatty and flavourful on the inside.
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Seriously, best upgrade I have ever paid for. We ordered the salted courgettes with cheese, and upgrade to the pork belly crackling. \n\nI started with a pear iced tea, which was pretty good although the pear purée or syrup settled to the bottom and made it so the drink got sweeter the more you drank. "We went to visit Tuc for dine out 2020, to try their dinner menu. The husband enjoyed his meal a bit more than i did, but as a whole it seemed like a solid place.", \n\nOverall it seemed like a pretty solid place and a great spot to hang out late if in the area. I had the chicken kabob (only gf entree item) but was not really impressed by it or the accompanying salad. The husband enjoyed his cup of french onion soup which had a nice crispy top.
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Overall it was pretty tasty, but everything was very salty, would have loved some fruit on there to change up the flavor profile a bit. We started with the ploughman's board which had some various cheeses, cured meats and other accoutrements. There are limited items on the menu that can accommodate a gf diet, so better not be picky! We waited a pretty long time for food but were happy that our server did a good job keeping our drinks refreshed while we waited.
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\n\nOur server was very friendly and helpful in ordering gluten free for me. The low lightning gave off a nice intimate atmosphere for a late dinner. The inside has a rustic look with wood paneling, rope and iron lanterns, and minimalist decorations. Luckily they are open late on the weekends as our drive up from Seattle got us in a bit tardy for the usual dinner hour. "On our trip to Vancouver we wanted to try this place out for dinner one night. I would probably try the chicken and waffles next time.\n\nBut the dinner menu just did not do it for me.", \n\nI hear they make a pretty good brunch though. I liked the eggs but every other thing was not that great. \n\nWe ordered shrimps, mussels and eggs with crispy bacon. The happy hour (drink menu) was pretty good. I went there for Valentine's Day with my friend. It's one of our go-to spots in town, cannot recommend it enough!", Perfect for a date night or a get together with friends. ["This place is awesome - great delicious food, balanced cocktails, warm relaxed ambiance. 'Fanny Bay Oyster Bar & Shellfish Market',